- Add rice to a dry skillet and stir over medium high heat until lightly browned.
- Spoon tomato paste into 2-cup measuring cup. Add enough hot water to make 2 cups, and stir to combine.
- Add corn, onion, garlic, cumin and oregano with tomato paste mixture and stir into rice. Season with salt to taste.
- Bring to as boil. Reduce heat to low, cover and simmer 15 minutes or until all liquid is absorbed. Add peas. Fluff with a fork and cook one more minute until peas are heated through.
(note, you can use regular brown rice, but it will take longer)