Holiday Pumpkin Pie

  1. 1 15 oz pumpkin puree1 unbaked 9” crust or partially baked pie crust (at 350 until lightly browned, approximately 8 minutes Preheat oven to 425.
  2. Place tofu and maple syrup in blender or food processor with vanilla, salt, and spices and bled well until smooth. Add pumpkin to blender to mix.
  3. Pour into unbaked pie shell or partially baked pie shell.
  4. Place on bottom rack in oven. Bake 15 minutes at 425, then lower heat to 350 and bake another 50 minutes.
  5. Filling will be soft, but will firm as it chill.
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