French Toast

  1. Combine in a bowl banana, almond milk, flaxseed and cinnamon and vanilla. Stir.
  2. If it’s gloppy then add more almond milk to thin it out.
  3. Let batter rest for 5 min. Let your griddle get hot. Dip bread on both sides and put on your griddle.
  4. Cook for 3-4 min on both sides.
  5. For added texture sprinkle almond meal to freshly dipped bread, then put on griddle.
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