Coconut Milk

  1. Heat water, but don’t boil it. Put coconut in blender and add water. Blend on high until well combined.
  2. Pour through a nut milk bag and filter out pulp. Store milk in fridge overnight. The cream will rise to the top.
  3. Scoop the cream off if wanting to make coconut whipped cream. Use the water below the cream for your milk. Enjoy!